Restaurant:run Season Coconut Chicken Hot Pot by Li Gan Li Qian

Li Gan Li Qian Spotlights The Run Season Coconut Chicken Hot Pot Restaurant

Li Gan Li Qian, the creator of the awarded project Award Winning Run Season Coconut Chicken Hot Pot Restaurant points out, Designers used modern design methods to dismantle and renovate the thatched huts in Southeast Asia and applied them to the design of the case. Two semi-enclosed compartments were built in the central area of the restaurant. The corresponding dining seating area is set up around the compartment by using the difference of the height of the compartment itself. In addition, in order to emphasize the interaction between people and indoor landscape, designers use plants and custom metal partitions as the background, thus dividing the lines between customers and service personnel..

Restaurant:run Season Coconut Chicken Hot Pot by Li Gan Li Qian Images:

VIA: http://competition.adesignaward.com/design.php?ID=76867

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